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Dark Brown Ale

Beer Style: American Brown Ale
Recipe Type: Extract
Brewer
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malt and fermentables

% LB OZ Malt or Fermentable ppg °L
82% 7 0 Alexander's Amber Extract 32 10
9% 0 12 American Crystal 80L 33 80
3% 0 4 Munich Malt 37 7
3% 0 4 Victory Malt 33 28
3% 0 4 Chocolate Malt 34 475
8 7.99
Original Gravity
1.053
(1.047 to 1.055)
Final Gravity
1.013
(1.011 to 1.013)
Color
22° SRM
(Brown to Dark Brown)

hops

time oz variety form aa
45 2.0 Goldings pellet 5.5
0-5 1.0 Crystal pellet 3.5
Bitterness
11.0 HBU
28.6 IBU
ƒ: Average
BU:GU
0.54

yeast

White Labs California Ale (WLP001)
ale yeast in liquid form with medium flocculation
Alcohol
5.3% A.B.V.
4.1% A.B.W.
Calories
173 per 12 oz.

misc

use time amount ingredient
Boil 10 min 0.388 ounces Irish Moss
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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