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stout

Beer Style: Dry Stout
Recipe Type: All Grain
Brewer
Brewer's Profile Image
anonymous

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
77% 10 0 British Pale (Maris Otter) 37 3
15% 2 0 Flaked Barley 30 2
4% 0 8 British Black Patent 25 550
4% 0 8 Roasted Barley 29 550
13 0
Original Gravity
1.052
(1.046 to 1.054)
Final Gravity
1.014
(1.012 to 1.015)
Color
34° SRM
(Black)
Mash Efficiency
70%

hops

time oz variety form aa
60 1.0 Goldings leaf 5.0
Bitterness
5.0 HBU
13.1 IBU
ƒ: Average
BU:GU
0.25

yeast
Safbrew S-33 Dry Yeast
ale yeast in dry form with medium to high flocculation
Alcohol
5.1% A.B.V.
4.0% A.B.W.
Calories
173 per 12 oz.
Units: U.S. Metric
comments
Brewer's Profile Image
Mash at 152 degrees F. Use a pound of rice hulls with this recipe. The large percentage of oats and flaked barely makes for a full body and a creamy head. Not to style, but that is why I am a homebrewer.

said John Brenne about 1 month ago
Something very clever (not to mention beery).

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