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First One Ale

Beer Style: American IPA
Recipe Type: Partial Mash
Brewer
Brewer's Profile Image
anonymous

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
56% 5 0 Light Dry Malt Extract 45 8
22% 2 0 Vienna Malt 37 4
22% 2 0 American Two-row Pale 37 1
9 0
Original Gravity
1.068
(1.061 to 1.071)
Final Gravity
1.017
(1.015 to 1.018)
Color
7° SRM
(Gold to Copper)
Mash Efficiency
80%

hops

time oz variety form aa
60 1.0 Hallertau Tradition pellet 6.8
45 0.5 Pacific Gem pellet 16.3
30 1.0 Kent Golding pellet 4.6
15 1.0 Perle pellet 8.5
10 0.5 Pacific Gem pellet 16.3
Dry 1.5 Hallertau leaf 3.4
Bitterness
14.9 HBU
55.7 IBU
ƒ: Average
BU:GU
0.82

yeast
Wyeast American Lager (2035)
lager yeast in liquid form with medium flocculation
Alcohol
6.8% A.B.V.
5.3% A.B.W.
Calories
225 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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