|
Fullers Vintage Ale
Beer Style: Old Ale
Recipe Type: Extract with Specialty Grains
Brew Date:
Feb 21, 2011
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 52% |
6 |
0 |
Light/Pale Malt Extract Syrup
info
|
36 |
5 |
~ |
| 35% |
4 |
0 |
Light Dry Malt Extract
info
|
45 |
8 |
~ |
| 9% |
1 |
0 |
Caramel/Crystal Malt - 80L
info
|
34 |
80 |
~ |
| 4% |
0 |
8 |
Flaked Corn (Maize)
info
|
40 |
1 |
~ |
| 1% |
0 |
1 |
Black Patent Malt
info
|
27 |
550 |
~ |
|
- Original Gravity
-
1.088
measured
(1.089 estimated)
- Final Gravity
-
1.025
measured
(1.028 estimated)
- Color
-
17° SRM
/ 34° EBC
- (Light Brown to Medium Brown)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
0.25 |
Challenger
info
|
pellet |
7.5 |
| boil |
60 mins |
0.25 |
Fuggles
info
|
pellet |
4.5 |
| boil |
60 mins |
0.25 |
Northdown
info
|
pellet |
8.5 |
| boil |
30 mins |
0.5 |
Challenger
info
|
pellet |
7.5 |
| boil |
30 mins |
0.5 |
Northdown
info
|
pellet |
8.5 |
| boil |
10 mins |
1.0 |
East Kent Goldings
info
|
pellet |
5.0 |
| boil |
10 mins |
0.25 |
Northdown
info
|
pellet |
8.5 |
| boil |
1 min |
1.0 |
Northdown
info
|
pellet |
8.5 |
|
- Bitterness
-
31.1 IBU
/ 5 HBU
-
ƒ:
Average
- BU:GU
- 0.35
|
|
Wyeast London ESB Ale (1968)
info
ale
yeast in
liquid
form with
very high
flocculation
and
69%
attenuation
|
|
- Alcohol
-
8.4% ABV
/ 6% ABW
(8.1% est. ABV
/ 6% est. ABW)
- Calories
-
297 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
