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Oak N' Oat Porter

** Will be made with whiskey soaked french oak chips **
Brewer
Brewer's Profile Image
Beer Style
Robust Porter
Recipe Type

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
57% 6 0 Dark Malt Extract Syrup 36 15
19% 2 0 Crystal 80L 33 80
19% 2 0 Oat Malt 34 4
5% 0 8 American Black Patent 26 127
10 8
Original Gravity
1.066
(1.059 to 1.069)
Final Gravity
1.019
(1.016 to 1.020)
Color
25° SRM
(Brown to Dark Brown)

hops

time oz variety form aa
60 2.0 Fuggles pellet 4.6
60 1.0 Styrian Goldings pellet 4.8
0-5 1.0 Spalt Select pellet 2.0
Bitterness
14.0 HBU
37.4 IBU
ƒ: Average
BU:GU
0.56

yeast
White Labs Burton Ale (WLP023)
ale yeast in liquid form with medium flocculation
Alcohol
6.3% A.B.V.
4.9% A.B.W.
Calories
220 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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