|
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 83% |
10 |
0 |
Belgian Pils
info
|
37 |
2 |
~ |
| 4% |
0 |
8 |
Belgian CaraMunich
info
|
33 |
75 |
~ |
| 4% |
0 |
8 |
Munich Malt - 10L
info
|
35 |
10 |
~ |
| 4% |
0 |
8 |
Cane Sugar
info
|
45 |
0 |
~ |
| 2% |
0 |
4 |
Flaked Wheat
info
|
34 |
2 |
~ |
| 2% |
0 |
4 |
Belgian Biscuit Malt
info
|
35 |
24 |
~ |
|
12 |
0 |
|
- Original Gravity
-
1.061
/ 15.0° Plato
(1.054 to 1.064)
- Final Gravity
-
1.011
/ 2.8° Plato
(1.009 to 1.012)
- Color
-
9° SRM
/ 18° EBC
- (Gold to Copper)
-
Mash Efficiency
-
67%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
2.25 |
Saaz
info
|
pellet |
2.8 |
| boil |
20 mins |
1.0 |
Saaz
info
|
pellet |
2.8 |
| boil |
10 mins |
2.5 |
Styrian Goldings
info
|
pellet |
2.6 |
|
- Bitterness
-
35.1 IBU
/ 6 HBU
-
ƒ:
Rager
- BU:GU
- 0.58
|
|
White Labs Belgian Ale (WLP550)
info
ale
yeast in
liquid
form with
medium
flocculation
and
82%
attenuation
|
|
- Alcohol
-
6.7% ABV
/ 5% ABW
- Calories
-
199 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
