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Ebenenzer 1789

Nice biter after taste
Brewer
Brewer's Profile Image
Beer Style
Oatmeal Stout
Recipe Type
Extract

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
44% 3 3 Dark Malt Extract Syrup 36 15
14% 1 0 Amber Dry Malt Extract 45 13
14% 1 0 Flaked Oats 33 2
14% 1 0 American Two-row Pale 37 1
7% 0 8 Chocolate Malt 34 475
7% 0 8 Crystal 20L 34 20
7 3
Original Gravity
1.048
(1.043 to 1.050)
Final Gravity
1.012
(1.010 to 1.013)
Color
25° SRM
(Brown to Dark Brown)

hops

time oz variety form aa
60 1.0 Goldings pellet 6.2
Bitterness
6.2 HBU
18.4 IBU
ƒ: Average
BU:GU
0.38

yeast
Saccharomyces Unknownum
Alcohol
4.8% A.B.V.
3.7% A.B.W.
Calories
157 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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