5 Minute Hate

Looks like it's low on hops? Not really. The secret is that you use a french press for the last ounce of hops, then pour in your "hop tea" right before you pitch the yeast. Fools the taste buds and nose into thinking it a very hoppy beer.

Brewer: gbob
Beer Style: English IPA
Recipe Type: Extract

malt and fermentables

%	LB	OZ	Malt or Fermentable	ppg	°L
43%	3	3	Light/Pale Malt Extract Syrup	36	5
27%	2	0	Light Dry Malt Extract	45	8
13%	1	0	Crystal 20L	34	20
13%	1	0	Belgian Two-row Pale	37	1
3%	0	4	Cane Sugar	45	0
	7	7

Original Gravity: 1.054
(1.049 to 1.057)
Final Gravity: 1.016
(1.014 to 1.017)
Color: 7° SRM; (Gold to Copper)

hops

time	oz	variety	form	aa
60	1.5	Cascade	pellet	6.6
Dry	1.0	Horizon	pellet	7.5

Bitterness: 9.9 HBU; 28.0 IBU; ƒ: Average
BU:GU: 0.51

yeast

Windsor Ale Dry Yeast

ale yeast in dry form with low to medium flocculation

Alcohol: 5.1% A.B.V.; 4.0% A.B.W.
Calories: 181 per 12 oz.

Units: U.S. Metric

comments

Something very clever (not to mention beery).

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