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BetheWiezen

A wheat beer for my wife. I hope she doesn't get mad at me for naming this one after her, because it's not nearly as good as the one named after my dog. I must say, the rice syrup was probably a bad idea, and perhaps the lemon was as well. Though it's only been in the bottle for a week, so maybe it'll pull together in time. It's very light a... show more
Brewer
Brewer's Profile Image
Beer Style
American Wheat or Rye Beer
Recipe Type
Extract

malt and fermentables

% LB OZ Malt or Fermentable ppg °L
50% 3 4 Wheat Malt Extract Syrup 36 3
15% 1 0 Dry Rice Extract 45 1
15% 1 0 Light Dry Malt Extract 45 8
8% 0 8 X-Light Dry Malt Extract 45 6
8% 0 8 American Crystal 40L 34 40
4% 0 4 American Crystal 20L 34 20
6 8
Original Gravity
1.050
(1.045 to 1.052)
Final Gravity
1.012
(1.010 to 1.013)
Color
6° SRM
(Yellow to Gold)

hops

time oz variety form aa
60 1.0 Cascade pellet 5.4
30 0.5 Willamette pellet 5.7
0-5 0.125 Liberty pellet 3.7
Bitterness
5.4 HBU
21.9 IBU
ƒ: Average
BU:GU
0.44

yeast

Wyeast American Wheat (1010)
ale yeast in liquid form with low flocculation
Alcohol
5.1% A.B.V.
4.0% A.B.W.
Calories
166 per 12 oz.

misc

use time amount ingredient
Boil 5 min 1 ounces Lemon Zest
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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