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Hydes Original Clone

Beer Style: Extra Special/Strong Bitter (English Pale Ale)
Recipe Type: All Grain
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
91% 8 0 Pale Malt, 2 Row, UK info 36 3 ~
6% 0 8 Caramel/Crystal Malt - 80L info 34 80 ~
3% 0 4 Victory Malt info 34 25 ~
1% 0 1 Black (Patent) Malt info 25 500 ~
8 13
Original Gravity
1.048 / 11.9° Plato
(1.043 to 1.050)
Final Gravity
1.015 / 3.8° Plato
(1.013 to 1.016)
Color
12° SRM / 23° EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
75%

hops
use time oz variety form aa
boil 60 mins 1.0 Challenger info pellet 7.5
boil 10 mins 0.5 Fuggles info pellet 4.5
dry hop 7 days 0.5 Fuggles info pellet 4.5
Bitterness
34.6 IBU / 8 HBU
ƒ: Tinseth
BU:GU
0.72

yeast
Wyeast London ESB Ale (1968) info
ale yeast in liquid form with very high flocculation and 69% attenuation
Alcohol
4.4% ABV / 3% ABW
Calories
159 per 12 oz.

misc
use time amount ingredient
boil 15 min 1 tsp Irish Moss info
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comments
Something very clever (not to mention beery).

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