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McDole's Longshot Pliny Clone

Mash at 153 for 90 minutes. Boil for 120 minutes. 40 minute addition of chinook is actually FWH. Add dry hops when bubbles are 15 seconds apart.
Brewer
Brewer's Profile Image
Beer Style
Imperial IPA
Recipe Type
All Grain
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malt and fermentables

% LB OZ Malt or Fermentable ppg °L
84% 16 0 American Two-row Pale 37 1
8% 1 8 Cane Sugar 45 0
5% 0 14 American Dextrin (Cara-Pils) 33 1
2% 0 6 Wheat Malt 39 2
2% 0 6 American Crystal 40L 34 40
19 2
Original Gravity
1.098
(1.088 to 1.103)
Final Gravity
1.024
(1.021 to 1.025)
Color
5° SRM / 10° EBC
(Yellow to Gold)
Mash Efficiency
75%

hops

use time oz variety form aa
boil 75 mins 1.0 Chinook pellet 12.0
boil 75 mins 1.75 Warrior pellet 16.0
boil 45 mins 1.0 Simcoe pellet 13.0
boil 40 mins 1.0 Chinook pellet 12.0
boil 30 mins 1.0 Columbus pellet 15.4
boil 15 mins 1.0 Northern Brewer pellet 6.9
aroma 30 mins 1.5 Centennial pellet 10.5
aroma 30 mins 1.0 Simcoe pellet 13.0
aroma 30 mins 2.0 Cascade pellet 6.6
dry hop 7 days 1.5 Centennial pellet 10.5
dry hop 7 days 2.25 Columbus pellet 15.4
dry hop 7 days 1.5 Simcoe pellet 13.0
Bitterness
53.0 HBU
185.7 IBU
ƒ: Average
BU:GU
1.89

yeast

White Labs California Ale (WLP001)
ale yeast in liquid form with medium flocculation
Alcohol
9.9% A.B.V.
7.6% A.B.W.
Calories
322 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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