|
Smoked Porter (NHC Rebrew)
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 61% |
10 |
0 |
American Two-row Pale
info
|
37 |
1 |
~ |
| 24% |
4 |
0 |
Smoked Malt
info
|
37 |
9 |
~ |
| 6% |
1 |
0 |
Munich Malt
info
|
37 |
9 |
~ |
| 5% |
0 |
12 |
American Crystal 60L
info
|
34 |
60 |
~ |
| 3% |
0 |
8 |
Chocolate Malt
info
|
34 |
475 |
~ |
| 1% |
0 |
2 |
Black (Patent) Malt
info
|
25 |
500 |
~ |
|
16 |
6 |
|
- Original Gravity
-
1.070
measured
(1.077 estimated)
- Final Gravity
-
1.019
measured
(1.025 estimated)
- Color
-
28° SRM
/ 56° EBC
- (Dark Brown to Black)
-
Mash Efficiency
-
64%
measured
(70% used for O.G. estimate)
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.0 |
Chinook
info
|
pellet |
11.5 |
| boil |
15 mins |
0.5 |
Willamette
info
|
pellet |
4.2 |
|
- Bitterness
-
38.4 IBU
/ 12 HBU
-
ƒ:
Rager
- BU:GU
- 0.50
|
|
White Labs English Ale (WLP002)
info
ale
yeast in
liquid
form with
very high
flocculation
and
67%
attenuation
|
|
- Alcohol
-
6.8% ABV
/ 5% ABW
(6.9% est. ABV
/ 5% est. ABW)
- Calories
-
257 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
