|
Beer Barons Barrel Aged Traditional IPA
Traditional early English IPA aged in an oak barrel with BrettB and BrettL added in the barrel. Then dry hopped with 2 lbs of Willamette and EKG hops.
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 87% |
14 |
0 |
Pale Malt (Maris Otter)
info
|
37 |
3 |
~ |
| 13% |
2 |
0 |
Caraamber
info
|
35 |
30 |
~ |
|
16 |
0 |
|
- Original Gravity
-
1.064
measured
(1.072 estimated)
- Final Gravity
-
1.021
measured
(1.024 estimated)
- Color
-
10° SRM
/ 21° EBC
- (Gold to Copper)
-
Mash Efficiency
-
65%
measured
(70% used for O.G. estimate)
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
3.0 |
East Kent Goldings
info
|
pellet |
5.0 |
| boil |
30 mins |
1.5 |
East Kent Goldings
info
|
pellet |
5.0 |
| boil |
5 mins |
2.0 |
East Kent Goldings
info
|
pellet |
5.0 |
|
- Bitterness
-
60.6 IBU
/ 15 HBU
-
ƒ:
Rager
- BU:GU
- 0.84
|
|
White Labs English Ale (WLP002)
info
ale
yeast in
liquid
form with
very high
flocculation
and
67%
attenuation
|
|
- Alcohol
-
5.7% ABV
/ 4% ABW
(6.4% est. ABV
/ 5% est. ABW)
- Calories
-
241 per 12 oz.
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|
u.s. units
metric units
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