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Canasta

Beer Style: American Pale Ale
Recipe Type: All Grain
Brewer
Brewer's Profile Image
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
70% 7 0 American Two-row Pale info 37 1
10% 1 0 Belgian Aromatic info 34 23
10% 1 0 Amber Malt (Thomas Faucett) info 33 42
10% 1 0 Cara-Pils/Dextrine info 33 2
10 0
Original Gravity
1.054
(1.048 to 1.056)
Final Gravity
1.017
(1.015 to 1.018)
Color
9° SRM / 19° EBC
(Gold to Copper)
Mash Efficiency
75%

hops
use time oz variety form aa
boil 60 mins 1.0 Northern Brewer info pellet 10.4
boil 15 mins 1.0 Glacier info pellet 7.4
dry hop 7 days 2.0 Centennial info pellet 10.0
Bitterness
37.4 IBU / 10 HBU
ƒ: Tinseth
BU:GU
0.69

yeast
Wyeast Northwest Ale (1332) info
ale yeast in liquid form with high flocculation
Alcohol
4.9% ABV / 4% ABW
Calories
180 per 12 oz.
u.s. units
metric units
comments
Something very clever (not to mention beery).

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