|
Chocolate Rye Porter
Beer Style: Robust Porter
Recipe Type: All Grain
Brew Date:
Feb 16, 2009
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|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 74% |
8 |
0 |
British Pale (Maris Otter)
info
|
37 |
3 |
| 12% |
1 |
5 |
Flaked Rye
info
|
36 |
3 |
| 7% |
0 |
12 |
Chocolate Rye
info
|
24 |
245 |
| 5% |
0 |
8 |
American Dextrin (Cara-Pils)
info
|
33 |
1 |
| 1% |
0 |
2 |
Roasted Barley
info
|
25 |
350 |
| 1% |
0 |
2 |
Belgian Special B
info
|
30 |
220 |
|
10 |
13 |
|
- Original Gravity
-
1.068
(1.060 to 1.070)
- Final Gravity
-
1.018
(1.016 to 1.020)
- Color
-
26° SRM
/ 50° EBC
- (Dark Brown to Black)
-
Mash Efficiency
-
81%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
0.5 |
Warrior
info
|
pellet |
15.8 |
| boil |
15 mins |
1.0 |
Willamette
info
|
pellet |
4.6 |
| boil |
5 mins |
1.0 |
Willamette
info
|
pellet |
4.6 |
| boil |
1 min |
1.0 |
Centennial
info
|
pellet |
7.5 |
|
- Bitterness
-
34.5 IBU
/ 8 HBU
-
ƒ:
Average
- BU:GU
- 0.51
|
|
Safale S-04 Dry Yeast
info
ale
yeast in
dry
form with
high
flocculation
|
|
- Alcohol
-
6.7% ABV
/ 5% ABW
- Calories
- 225 per 12 oz.
|
|
|
|
|
u.s. units
metric units
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