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Chocolate Rye Porter
Beer Style: Robust Porter
Recipe Type: All Grain
Brew Date:
Feb 16, 2009
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| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
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74%
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8 |
0 |
British Pale (Maris Otter) info
|
37 |
3 |
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12%
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1 |
5 |
Flaked Rye info
|
36 |
3 |
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7%
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0 |
12 |
Chocolate Rye info
|
24 |
245 |
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5%
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0 |
8 |
American Dextrin (Cara-Pils) info
|
33 |
1 |
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1%
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0 |
2 |
Roasted Barley info
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25 |
350 |
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1%
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0 |
2 |
Belgian Special B info
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30 |
220 |
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10
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13
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- Original Gravity
-
1.068
(1.060 to 1.070)
- Final Gravity
-
1.018
(1.016 to 1.020)
- Color
- 26° SRM / 50° EBC
- (Dark Brown to Black)
- Mash Efficiency
-
81%
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| use |
time |
oz |
variety |
form |
aa |
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boil
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60 mins
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0.5
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Warrior
info
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pellet
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15.8
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boil
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15 mins
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1.0
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Willamette
info
|
pellet
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4.6
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boil
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5 mins
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1.0
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Willamette
info
|
pellet
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4.6
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boil
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1 min
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1.0
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Centennial
info
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pellet
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7.5
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- Bitterness
- 7.9 HBU
- 34.5 IBU
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ƒ:
Average
- BU:GU
- 0.51
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Safale S-04 Dry Yeast
info
ale yeast in dry form with high flocculation
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- Alcohol
- 6.7% A.B.V.
- 5.2% A.B.W.
- Calories
- 225 per 12 oz.
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| use |
time |
amount |
ingredient |
| boil |
15 min |
1 ounces
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Whirlfloc Tablet
info
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