|
Dunkelwick
Rating: 
Beer Style: Dunkelweizen
Recipe Type: Extract with Specialty Grains
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 75% |
5 |
0 |
briess cbw bavarian wheat liquid extract
info
|
35 |
8 |
~ |
| 8% |
0 |
8 |
Caramel/Crystal Malt - 40L
info
|
34 |
40 |
~ |
| 8% |
0 |
8 |
Vienna Malt
info
|
36 |
3 |
~ |
| 6% |
0 |
6 |
Pale Chocolate Malt
info
|
34 |
165 |
~ |
| 4% |
0 |
4 |
Chocolate Wheat Malt
info
|
33 |
400 |
~ |
|
- Original Gravity
-
1.044
measured
(1.045 estimated)
- Final Gravity
-
1.010
measured
(1.011 estimated)
- Color
-
20° SRM
/ 40° EBC
- (Light Brown to Medium Brown)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.0 |
Liberty
info
|
pellet |
4.0 |
|
- Bitterness
-
12.2 IBU
/ 4 HBU
-
ƒ:
Tinseth
- BU:GU
- 0.27
|
|
Safbrew WB-06 Dry Yeast
info
ale
yeast in
dry
form with
low
flocculation
and
76%
attenuation
|
|
- Alcohol
-
4.5% ABV
/ 4% ABW
(4.5% est. ABV
/ 4% est. ABW)
- Calories
-
148 per 12 oz.
|
|
u.s. units
metric units
|
