|
CitraIPA
Beer Style: American IPA
Recipe Type: Partial Mash
Brew Date:
Jul 8
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 84% |
12 |
12 |
American Two-row Pale
info
|
37 |
1 |
| 7% |
1 |
0 |
Crystal 10L
info
|
34 |
10 |
| 5% |
0 |
12 |
Munich Malt
info
|
37 |
9 |
| 3% |
0 |
8 |
Light Dry Malt Extract
info
|
45 |
8 |
| 2% |
0 |
4 |
Crystal 40L
info
|
34 |
40 |
|
- Original Gravity
-
1.070
measured
(1.065 estimated)
- Final Gravity
-
1.008
measured
(1.016 estimated)
- Color
-
6° SRM
/ 11° EBC
- (Yellow to Gold)
-
Mash Efficiency
-
70%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
0.5 |
Columbus
info
|
pellet |
14.0 |
| boil |
15 mins |
1.0 |
Citra
info
|
pellet |
11.0 |
| boil |
10 mins |
2.0 |
Citra
info
|
pellet |
11.0 |
| boil |
1 min |
2.0 |
Citra
info
|
pellet |
11.0 |
| dry hop |
4 days |
2.0 |
Citra
info
|
pellet |
11.0 |
|
- Bitterness
-
56.0 IBU
/ 29 HBU
-
ƒ:
Rager
- BU:GU
- 0.86
|
|
White Labs California Ale (WLP001)
info
ale
yeast in
liquid
form with
medium
flocculation
|
|
- Alcohol
-
8.3% ABV
/ 7% ABW
(6.5% est. ABV
/ 5% est. ABW)
- Calories
- 214 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
