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Amarillo Pale Ale

I have about 2 pounds of Amarillo hops in my freezer that needs to be used. I have come to love Amarillo more than Cascade, so I figure why not use it as the entire hop schedule in a pale ale. Lets see how this one turns out. Added 1.25 oz of Amarillo Pellets as First Wort Hops. The IBU calculator would not put it in correctly.
Brewer
Brewer's Profile Image
Beer Style
American Pale Ale
Recipe Type
All Grain
Brew Date
Mar 09, 2009
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
83% 9 8 American Two-row Pale info 37 1 ~
4% 0 8 Belgian Biscuit Malt info 35 24 ~
4% 0 8 American Dextrin (Cara-Pils) info 33 1 ~
4% 0 8 American Crystal 20L info 34 20 ~
4% 0 8 Honey Malt info 37 25 ~
11 8
Original Gravity
1.053 / 13.1° Plato
(1.047 to 1.055)
Final Gravity
1.013 / 3.3° Plato
(1.011 to 1.014)
Color
7° SRM / 13° EBC
(Gold to Copper)
Mash Efficiency
63%

hops

use time oz variety form aa
boil 60 mins 1.0 Amarillo info pellet 8.0
boil 45 mins 0.5 Amarillo info pellet 8.0
boil 30 mins 0.5 Amarillo info pellet 8.0
boil 25 mins 0.5 Amarillo info pellet 8.0
boil 20 mins 0.5 Amarillo info pellet 8.0
boil 15 mins 0.5 Amarillo info pellet 8.0
boil 10 mins 0.5 Amarillo info pellet 8.0
boil 5 mins 0.5 Amarillo info pellet 8.0
boil 1 min 0.5 Amarillo info pellet 8.0
dry hop 4 days 1.5 Amarillo info pellet 8.0
dry hop 2 days 1.0 Amarillo info pellet 8.0
Bitterness
60.0 IBU / 32 HBU
ƒ: Average
BU:GU
1.13

yeast

Wyeast British Cask Ale (1026) info
ale yeast in liquid form with medium to high flocculation and 75% attenuation
Alcohol
5.3% ABV / 4% ABW
Calories
174 per 12 oz.

misc

use time amount ingredient
boil 15 min 0.5 ounces Whirlfloc Tablet info
u.s. units
metric units
comments
Something very clever (not to mention beery).

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