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Belgian Wheat Citra IPA

I added one cup of white flour at boil time. My basement has been at 80 degrees Fahrenheit all summer, and so has the fermentation gone.

tasting notes

At first racking: There is a good amount of cloves with a tiny hint of fruit. I expect some of the cloves to dissipate somewhat as the beer sits in secondary and settles. The balance though is almost perfect. With the addition of the aroma hops and the coriander I expect this to be a kickass brew
Brewer
Brewer's Profile Image
Beer Style
Belgian Specialty Ale
Recipe Type
Extract
Brew Date
Aug 08, 2010
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
67% 6 0 Briess Bavarian Wheat DME info 43 3 ~
11% 1 0 Flaked Wheat info 0 2 ~
11% 1 0 Briess Pilsen Light DME info 44 2 ~
11% 1 0 Honey info 35 1 ~
Original Gravity
1.066 measured
(1.067 estimated)
Final Gravity
1.012 measured
(1.017 estimated)
Color
4° SRM / 8° EBC
(Yellow)

hops
use time oz variety form aa
boil 60 mins 1.0 Citra info leaf 12.0
boil 30 mins 0.5 Citra info leaf 12.0
boil 10 mins 0.5 Citra info leaf 12.0
dry hop 14 days 1.0 Citra info leaf 12.0
Bitterness
37.3 IBU / 24 HBU
ƒ: Tinseth
BU:GU
0.55

yeast
Fermentis WB-06 Dry Wheat Beer Yeast info
ale yeast in dry form with medium flocculation and 75% attenuation
Alcohol
7.2% ABV / 6% ABW
(6.7% est. ABV / 5% est. ABW)
Calories
222 per 12 oz.

misc
use time amount ingredient
secondary 15 days 0.25 ounces Coriander info
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comments
Something very clever (not to mention beery).

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