|
The Munks Dirty Little Secret
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
Kg |
Malt or Fermentable |
Yield |
EBC |
| 56% |
1.400 |
Dark Dry Malt Extract
info
|
98% |
30 |
~ |
| 18% |
0.450 |
Dry Wheat Extract
info
|
98% |
2 |
~ |
| 9% |
0.226 |
Caramel/Crystal Malt - 40L
info
|
74% |
66 |
~ |
| 9% |
0.226 |
Weyermann Caramunich I
info
|
74% |
56 |
~ |
| 9% |
0.220 |
Brown Sugar
info
|
98% |
30 |
~ |
|
- Original Gravity
-
1.090
/ 21.6° Plato
(1.080 to 1.094)
- Final Gravity
-
1.024
/ 6.1° Plato
(1.021 to 1.026)
- Color
-
36° EBC
/ 18° SRM
- (Light Brown to Medium Brown)
-
Mash Efficiency
-
75%
|
| use |
time |
grams |
variety |
form |
aa |
| boil |
60 mins |
20 |
Northern Brewer
info
|
leaf |
9.1 |
| boil |
30 mins |
15 |
Hallertau Hersbruck
info
|
leaf |
2.8 |
| post-boil |
30 mins |
21 |
Hallertau Hersbruck
info
|
leaf |
2.8 |
|
- Bitterness
-
37.6 IBU
/ 6 HBU
-
ƒ:
Average
- BU:GU
- 0.42
|
|
Safbrew S-33 Dry Yeast
info
ale
yeast in
dry
form with
medium to high
flocculation
and
73%
attenuation
|
|
- Alcohol
-
8.8% ABV
/ 7% ABW
- Calories
-
279 per 1/3 Liter
|
|
|
|
u.s. units
metric units
|
