|
Three Headed Monster Ale
We've still not decided what yeast to use
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
Kg |
Malt or Fermentable |
Yield |
EBC |
| 71% |
1.500 |
Light Dry Malt Extract
info
|
98% |
13 |
~ |
| 24% |
0.500 |
Weyermann CaraRed
info
|
33% |
30 |
~ |
| 6% |
0.125 |
Weyermann CaraAmber
info
|
33% |
26 |
~ |
|
- Original Gravity
-
1.063
/ 15.4° Plato
(1.056 to 1.065)
- Final Gravity
-
1.016
/ 4.1° Plato
(1.014 to 1.017)
- Color
-
22° EBC
/ 11° SRM
- (Copper to Red/Lt. Brown)
-
Mash Efficiency
-
75%
|
| use |
time |
grams |
variety |
form |
aa |
| boil |
60 mins |
15 |
Pacific Gem
info
|
leaf |
12.9 |
| boil |
30 mins |
15 |
Northern Brewer
info
|
leaf |
9.1 |
| boil |
20 mins |
10 |
Pacific Gem
info
|
leaf |
12.9 |
| post-boil |
30 mins |
10 |
Northern Brewer
info
|
leaf |
9.1 |
|
- Bitterness
-
65.6 IBU
/ 7 HBU
-
ƒ:
Average
- BU:GU
- 1.05
|
|
Wyeast American Ale (1056)
info
ale
yeast in
liquid
form with
low to medium
flocculation
and
75%
attenuation
|
|
- Alcohol
-
6.3% ABV
/ 5% ABW
- Calories
-
195 per 1/3 Liter
|
|
|
|
u.s. units
metric units
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