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Birmingham Barrel-Aged RIS
Brew club group brew. Filling up a 55 gallon Jack Daniels barrel full of this wonderful stout. We are hoping to get this brewing in February.
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i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 70% |
14 |
0 |
British Pale (Maris Otter)
info
|
37 |
3 |
| 10% |
2 |
0 |
Wheat Malt
info
|
39 |
2 |
| 8% |
1 |
8 |
Roasted Barley
info
|
25 |
300 |
| 5% |
1 |
0 |
Pale Chocolate Malt
info
|
34 |
165 |
| 5% |
1 |
0 |
Belgian Special B
info
|
30 |
220 |
| 3% |
0 |
8 |
Belgian CaraMunich
info
|
33 |
75 |
|
20 |
0 |
|
- Original Gravity
-
1.102
(1.091 to 1.106)
- Final Gravity
-
1.024
(1.021 to 1.026)
- Color
-
52° SRM
/ 102° EBC
- (Black)
-
Mash Efficiency
-
73%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
2.0 |
Magnum
info
|
pellet |
12.1 |
| boil |
30 mins |
1.0 |
Willamette
info
|
pellet |
4.2 |
| boil |
10 mins |
2.0 |
Willamette
info
|
pellet |
4.2 |
| post-boil |
30 mins |
2.0 |
Willamette
info
|
pellet |
4.2 |
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- Bitterness
-
59.6 IBU
/ 24 HBU
-
ƒ:
Average
- BU:GU
- 0.59
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White Labs California Ale (WLP001)
info
ale
yeast in
liquid
form with
medium
flocculation
|
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- Alcohol
-
10.4% ABV
/ 8% ABW
- Calories
- 335 per 12 oz.
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u.s. units
metric units
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