|
Birmingham Barrel-Aged RIS
Brew club group brew. Filling up a 55 gallon Jack Daniels barrel full of this wonderful stout. We are hoping to get this brewing in February.
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 70% |
14 |
0 |
Pale Malt (Maris Otter)
info
|
37 |
3 |
~ |
| 10% |
2 |
0 |
Wheat Malt
info
|
39 |
2 |
~ |
| 8% |
1 |
8 |
Roasted Barley
info
|
25 |
300 |
~ |
| 5% |
1 |
0 |
Pale Chocolate Malt
info
|
34 |
165 |
~ |
| 5% |
1 |
0 |
Belgian Special B
info
|
30 |
220 |
~ |
| 3% |
0 |
8 |
Belgian CaraMunich
info
|
33 |
75 |
~ |
|
20 |
0 |
|
- Original Gravity
-
1.102
/ 24.2° Plato
(1.091 to 1.107)
- Final Gravity
-
1.025
/ 6.3° Plato
(1.022 to 1.026)
- Color
-
52° SRM
/ 102° EBC
- (Black)
-
Mash Efficiency
-
73%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
2.0 |
Magnum
info
|
pellet |
12.1 |
| boil |
30 mins |
1.0 |
Willamette
info
|
pellet |
4.2 |
| boil |
10 mins |
2.0 |
Willamette
info
|
pellet |
4.2 |
| post-boil |
30 mins |
2.0 |
Willamette
info
|
pellet |
4.2 |
|
- Bitterness
-
59.5 IBU
/ 24 HBU
-
ƒ:
Average
- BU:GU
- 0.58
|
|
White Labs California Ale (WLP001)
info
ale
yeast in
liquid
form with
medium
flocculation
and
76%
attenuation
|
|
- Alcohol
-
10.3% ABV
/ 8% ABW
- Calories
-
336 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
