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Creme Brulee Stout (Southern Tier Clone)

Beer Style: Sweet Stout
Recipe Type: All Grain
Brewer
Brewer's Profile Image
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
76% 16 0 American Two-row Pale info 37 1 ~
14% 3 0 American Chocolate info 34 127 ~
5% 1 0 American Black Patent info 26 127 ~
5% 1 0 American Crystal 90L info 33 90 ~
21 0
Original Gravity
1.106 / 25.0° Plato
(1.095 to 1.110)
Final Gravity
1.029 / 7.3° Plato
(1.025 to 1.031)
Color
40° SRM / 80° EBC
(Black)
Mash Efficiency
70%

hops
use time oz variety form aa
boil 60 mins 2.0 Columbus info leaf 15.4
boil 15 mins 1.5 Horizon info leaf 12.5
Bitterness
70.9 IBU / 31 HBU
ƒ: Average
BU:GU
0.67

yeast
Wyeast Irish Ale (1084) info
ale yeast in liquid form with medium flocculation and 73% attenuation
Alcohol
10.3% ABV / 8% ABW
Calories
350 per 12 oz.

misc
use time amount ingredient
boil 15 min 0.1 ounces Irish Moss info
boil 20 min 10 ounces Lactose info
secondary 0 min 1 ounces Vanilla Bean info
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comments
Something very clever (not to mention beery).

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