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nIce Ale

Beer Style: American Amber Ale
Recipe Type: Extract with Specialty Grains
Brewer
Brewer's Profile Image
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malt & fermentables

% Kg Malt or Fermentable Yield EBC
57% 1.000 Light Dry Malt Extract info 98% 13 ~
23% 0.400 Weyermann CaraRed info 72% 30 ~
17% 0.300 Weyermann CaraAmber info 72% 43 ~
3% 0.050 Caramunich Malt 40 info 72% 66 ~
Original Gravity
1.054 / 13.3° Plato
(1.048 to 1.056)
Final Gravity
1.013 / 3.3° Plato
(1.012 to 1.014)
Color
24° EBC / 12° SRM
(Copper to Red/Lt. Brown)
Mash Efficiency
75%

hops
use time grams variety form aa
boil 60 mins 6 Chinook info leaf 13.2
boil 30 mins 10 Northern Brewer info leaf 9.1
boil 5 mins 5 Perle info leaf 8.1
post-boil 30 mins 15 Hallertau Hersbruck info leaf 2.8
Bitterness
29.6 IBU / 3 HBU
ƒ: Average
BU:GU
0.55

yeast
Kolsch Yeast info
ale yeast in liquid form with low flocculation and 75% attenuation
Alcohol
5.5% ABV / 4% ABW
Calories
167 per 1/3 Liter

misc
use time amount ingredient
boil 15 min 5 grams Irish Moss info
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comments
Something very clever (not to mention beery).

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