|
|
|
|
|
i
n
g
r
e
d
i
e
n
t
s
p
r
o
c
e
s
s
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
|
44%
|
3 |
0 |
X-Light Dry Malt Extract info
|
45 |
6 |
|
30%
|
2 |
0 |
Amber Dry Malt Extract info
|
45 |
13 |
|
15%
|
1 |
0 |
Dry Rice Extract info
|
45 |
1 |
|
7%
|
0 |
8 |
American Crystal 40L info
|
34 |
40 |
|
4%
|
0 |
4 |
Flaked Barley info
|
30 |
2 |
|
- Original Gravity
-
1.058
(1.051 to 1.060)
- Final Gravity
-
1.014
(1.012 to 1.015)
- Color
- 9° SRM / 17° EBC
- (Gold to Copper)
- Mash Efficiency
-
75%
|
|
| use |
time |
oz |
variety |
form |
aa |
|
boil
|
60 mins
|
1.0
|
Cluster
info
|
pellet
|
8.2
|
|
boil
|
15 mins
|
0.75
|
Cascade
info
|
pellet
|
8.2
|
|
aroma
|
30 mins
|
0.25
|
Cascade
info
|
pellet
|
8.2
|
|
- Bitterness
- 8.2 HBU
- 35.8 IBU
-
ƒ:
Average
- BU:GU
- 0.62
|
Wyeast American Lager (2035)
info
lager yeast in liquid form with medium flocculation
|
|
- Alcohol
- 5.9% A.B.V.
- 4.6% A.B.W.
- Calories
- 192 per 12 oz.
|
| use |
time |
amount |
ingredient |
| boil |
15 min |
1 ounces
|
Whirlfloc Tablet
info
|
| boil |
10 min |
0.0 liquid ozs
|
Wyeast Nutrient
info
|
|
|
|
