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Penn Lager

Beer Style: Premium American Lager
Recipe Type: Extract
Brewer
Brewer's Profile Image
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
44% 3 0 X-Light Dry Malt Extract info 45 6
30% 2 0 Amber Dry Malt Extract info 45 13
15% 1 0 Dry Rice Extract info 45 1
7% 0 8 American Crystal 40L info 34 40
4% 0 4 Flaked Barley info 30 2
Original Gravity
1.058
(1.051 to 1.060)
Final Gravity
1.014
(1.012 to 1.015)
Color
9° SRM / 17° EBC
(Gold to Copper)
Mash Efficiency
75%

hops
use time oz variety form aa
boil 60 mins 1.0 Cluster info pellet 8.2
boil 15 mins 0.75 Cascade info pellet 8.2
post-boil 30 mins 0.25 Cascade info pellet 8.2
Bitterness
35.8 IBU / 8 HBU
ƒ: Average
BU:GU
0.62

yeast
Wyeast American Lager (2035) info
lager yeast in liquid form with medium flocculation
Alcohol
5.9% ABV / 5% ABW
Calories
191 per 12 oz.

misc
use time amount ingredient
boil 15 min 1 ounces Whirlfloc Tablet info
boil 10 min 0.0 liquid ozs Wyeast Nutrient info
 
u.s. units
metric units
comments
Something very clever (not to mention beery).

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