|
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 44% |
3 |
0 |
X-Light Dry Malt Extract
info
|
45 |
6 |
~ |
| 30% |
2 |
0 |
Amber Dry Malt Extract
info
|
45 |
13 |
~ |
| 15% |
1 |
0 |
Dry Rice Extract
info
|
45 |
1 |
~ |
| 7% |
0 |
8 |
American Crystal 40L
info
|
34 |
40 |
~ |
| 4% |
0 |
4 |
Flaked Barley
info
|
30 |
2 |
~ |
|
- Original Gravity
-
1.058
/ 14.3° Plato
(1.051 to 1.060)
- Final Gravity
-
1.014
/ 3.6° Plato
(1.012 to 1.015)
- Color
-
9° SRM
/ 17° EBC
- (Gold to Copper)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.0 |
Cluster
info
|
pellet |
8.2 |
| boil |
15 mins |
0.75 |
Cascade
info
|
pellet |
8.2 |
| post-boil |
30 mins |
0.25 |
Cascade
info
|
pellet |
8.2 |
|
- Bitterness
-
35.7 IBU
/ 8 HBU
-
ƒ:
Average
- BU:GU
- 0.62
|
|
Wyeast American Lager (2035)
info
lager
yeast in
liquid
form with
medium
flocculation
and
75%
attenuation
|
|
- Alcohol
-
5.9% ABV
/ 5% ABW
- Calories
-
191 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
