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Oak Park Pale

Lost my notes and am not sure what hops I used for bittering. Am pretty comfortable with submitting this with Challenger.
Brewer
Brewer's Profile Image
Beer Style
American Pale Ale
Recipe Type
Partial Mash

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
59% 5 0 American Two-row Pale 37 1
36% 3 0 Light/Pale Malt Extract Syrup 36 5
5% 0 7 American Crystal 60L 34 60
8 7
Original Gravity
1.050
(1.044 to 1.052)
Final Gravity
1.013
(1.012 to 1.014)
Color
6° SRM
(Yellow to Gold)
Mash Efficiency
71%

hops

time oz variety form aa
60 1.0 Challenger pellet 7.5
10 1.0 Cascade pellet 6.6
Bitterness
7.5 HBU
39.3 IBU
ƒ: Hopville
BU:GU
0.79

yeast
Safale US-05 Dry Yeast
ale yeast in dry form with low to medium flocculation
Alcohol
4.9% A.B.V.
3.8% A.B.W.
Calories
164 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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