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Easter bunny memorial brew

Beer Style: Maibock/Helles Bock
Recipe Type: Extract with Specialty Grains
Brewer
Brewer's Profile Image
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malt & fermentables

% Kg Malt or Fermentable Yield EBC
75% 1.500 Light Dry Malt Extract info 98% 13 ~
15% 0.300 Weyermann CaraRed info 30% 25 ~
10% 0.200 Weyermann Caramunich I info 48% 63 ~
Original Gravity
1.062 / 15.2° Plato
(1.055 to 1.065)
Final Gravity
1.016 / 4.1° Plato
(1.013 to 1.017)
Color
23° EBC / 12° SRM
(Copper to Red/Lt. Brown)
Mash Efficiency
75%

hops
use time grams variety form aa
boil 60 mins 18 Perle info leaf 8.1
boil 30 mins 20 Hallertau Hersbruck info leaf 2.8
boil 5 mins 15 Hallertauer Hersbrucker info leaf 2.8
Bitterness
37.7 IBU / 5 HBU
ƒ: Average
BU:GU
0.61

yeast
Kolsch Yeast info
ale yeast in liquid form with low flocculation and 75% attenuation
Alcohol
6.1% ABV / 5% ABW
Calories
193 per 1/3 Liter

misc
use time amount ingredient
boil 15 min 5 grams Irish Moss info
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comments
Something very clever (not to mention beery).

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