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Ty's Witbier
Beer Style: Witbier
Recipe Type: All Grain
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i
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t
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p
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| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
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57%
|
5 |
0 |
Flaked Wheat info
|
34 |
2 |
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23%
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2 |
0 |
White Wheat Malt info
|
40 |
2 |
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11%
|
1 |
0 |
Belgian Pils info
|
37 |
2 |
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6%
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0 |
8 |
Munich Malt info
|
37 |
9 |
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3%
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0 |
4 |
Flaked Oats info
|
33 |
2 |
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8
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12
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- Original Gravity
-
1.046
(1.041 to 1.048)
- Final Gravity
-
1.011
(1.010 to 1.012)
- Color
- 4° SRM / 8° EBC
- (Yellow)
- Mash Efficiency
-
75%
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|
| use |
time |
oz |
variety |
form |
aa |
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boil
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60 mins
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1.0
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Goldings, East Kent
info
|
pellet
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5.0
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boil
|
15 mins
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0.75
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Saaz
info
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pellet
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3.5
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- Bitterness
- 5.0 HBU
- 17.9 IBU
-
ƒ:
Average
- BU:GU
- 0.39
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White Labs Belgian Wit Ale (WLP400)
info
ale yeast in liquid form with low to medium flocculation
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- Alcohol
- 4.7% A.B.V.
- 3.7% A.B.W.
- Calories
- 152 per 12 oz.
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| use |
time |
amount |
ingredient |
| boil |
0 min |
0.25 ounces
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Coriander
info
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| boil |
0 min |
0.25 ounces
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Cumin
info
|
| boil |
0 min |
1 ounces
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Lemon Zest
info
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| boil |
0 min |
0.5 ounces
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Orange Peel, Bitter
info
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