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Ty's Witbier

Beer Style: Witbier
Recipe Type: All Grain
Brewer
Brewer's Profile Image
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
57% 5 0 Flaked Wheat info 34 2
23% 2 0 White Wheat Malt info 40 2
11% 1 0 Belgian Pils info 37 2
6% 0 8 Munich Malt info 37 9
3% 0 4 Flaked Oats info 33 2
8 12
Original Gravity
1.046
(1.041 to 1.048)
Final Gravity
1.011
(1.010 to 1.012)
Color
4° SRM / 8° EBC
(Yellow)
Mash Efficiency
75%

hops
use time oz variety form aa
boil 60 mins 1.0 Goldings, East Kent info pellet 5.0
boil 15 mins 0.75 Saaz info pellet 3.5
Bitterness
17.9 IBU / 5 HBU
ƒ: Average
BU:GU
0.39

yeast
White Labs Belgian Wit Ale (WLP400) info
ale yeast in liquid form with low to medium flocculation
Alcohol
4.7% ABV / 4% ABW
Calories
151 per 12 oz.

misc
use time amount ingredient
boil 0 min 0.25 ounces Coriander info
boil 0 min 0.25 ounces Cumin info
boil 0 min 1 ounces Lemon Zest info
boil 0 min 0.5 ounces Orange Peel, Bitter info
 
u.s. units
metric units
comments
Something very clever (not to mention beery).

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