|
The Chocolate With
Rating: 
Beer Style: Oatmeal Stout
Recipe Type: Partial Mash
Brew Date:
Mar 29, 2009
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 38% |
3 |
5 |
Dark Malt Extract Syrup
info
|
36 |
15 |
~ |
| 34% |
3 |
0 |
Light Dry Malt Extract
info
|
45 |
8 |
~ |
| 11% |
1 |
0 |
American Two-row Pale
info
|
37 |
1 |
~ |
| 9% |
0 |
12 |
Flaked Oats
info
|
33 |
2 |
~ |
| 6% |
0 |
8 |
Roasted Barley
info
|
25 |
300 |
~ |
| 3% |
0 |
4 |
German Dark Crystal
info
|
33 |
65 |
~ |
|
- Original Gravity
-
1.060
measured
(1.064 estimated)
- Final Gravity
-
1.019
measured
(1.021 estimated)
- Color
-
21° SRM
/ 42° EBC
- (Brown to Dark Brown)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.0 |
Willamette
info
|
pellet |
5.8 |
|
- Bitterness
-
15.7 IBU
/ 6 HBU
-
ƒ:
Average
- BU:GU
- 0.25
|
|
White Labs English Ale (WLP002)
info
ale
yeast in
liquid
form with
very high
flocculation
and
67%
attenuation
|
|
- Alcohol
-
5.5% ABV
/ 4% ABW
(5.7% est. ABV
/ 4% est. ABW)
- Calories
-
214 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
