|
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 53% |
5 |
5 |
British Two-row Pale
info
|
37 |
1 |
~ |
| 12% |
1 |
4 |
Milk Sugar (Lactose)
info
|
35 |
0 |
~ |
| 11% |
1 |
1 |
British Amber
info
|
30 |
60 |
~ |
| 8% |
0 |
13 |
Roasted Barley (Thomas Fawcett)
info
|
34 |
609 |
~ |
| 6% |
0 |
9 |
British Brown malt
info
|
32 |
55 |
~ |
| 6% |
0 |
9 |
Crystal 75L
info
|
34 |
75 |
~ |
| 5% |
0 |
8 |
Invert No. 3
info
|
46 |
80 |
~ |
|
10 |
1 |
|
- Original Gravity
-
1.053
measured
(1.049 estimated)
- Final Gravity
-
1.026
measured
(1.013 estimated)
- Color
-
38° SRM
/ 75° EBC
- (Black)
-
Mash Efficiency
-
88%
measured
(75% used for O.G. estimate)
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
150 mins |
1.25 |
Fuggles
info
|
pellet |
5.5 |
| boil |
60 mins |
0.75 |
Goldings, East Kent
info
|
pellet |
4.5 |
|
- Bitterness
-
40.4 IBU
/ 10 HBU
-
ƒ:
Tinseth
- BU:GU
- 0.83
|
|
Wyeast London Ale III (1318)
info
ale
yeast in
liquid
form with
high
flocculation
and
73%
attenuation
|
|
- Alcohol
-
3.6% ABV
/ 3% ABW
(4.8% est. ABV
/ 4% est. ABW)
- Calories
-
160 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
