|
Divided SkyPA
First attempt at an IPA recipe.
tasting notes
Hoppy. It's a solid American IPA.
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 57% |
5 |
0 |
Light Dry Extract
info
|
44 |
8 |
~ |
| 38% |
3 |
5 |
Pale Liquid Extract
info
|
36 |
0 |
~ |
| 6% |
0 |
8 |
American Crystal 10L
info
|
34 |
10 |
~ |
|
- Original Gravity
-
1.062
measured
(1.071 estimated)
- Final Gravity
-
1.015
measured
(1.017 estimated)
- Color
-
7° SRM
/ 13° EBC
- (Gold to Copper)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.0 |
Centennial
info
|
pellet |
9.1 |
| boil |
45 mins |
1.0 |
Amarillo
info
|
pellet |
8.0 |
| boil |
30 mins |
2.0 |
Willamette
info
|
pellet |
5.8 |
| boil |
15 mins |
1.0 |
Cascade
info
|
pellet |
7.3 |
| dry hop |
13 days |
1.0 |
Cascade
info
|
pellet |
7.3 |
|
- Bitterness
-
64.3 IBU
/ 24 HBU
-
ƒ:
Average
- BU:GU
- 0.91
|
|
White Labs California Ale (WLP001)
info
ale
yeast in
liquid
form with
medium
flocculation
and
76%
attenuation
|
|
- Alcohol
-
6.3% ABV
/ 5% ABW
(7.2% est. ABV
/ 6% est. ABW)
- Calories
-
234 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
