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Summer Pale Ale

Something easy and clean to drink this summer. Never tried Mt Hood hops, so I hope they add something special to the beer.
Brewer
Brewer's Profile Image
Beer Style
American Pale Ale
Recipe Type
All Grain
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malt and fermentables

% LB OZ Malt or Fermentable ppg °L
80% 8 4 Belgian Pils 37 2
10% 1 0 American Crystal 20L 34 20
7% 0 12 Flaked Wheat 34 2
2% 0 4 Belgian Aromatic 34 23
10 4
Original Gravity
1.055
(1.049 to 1.057)
Final Gravity
1.014
(1.012 to 1.015)
Color
7° SRM / 13° EBC
(Gold to Copper)
Mash Efficiency
75%

hops

use time oz variety form aa
boil 60 mins 1.0 Simcoe pellet 11.0
boil 40 mins 1.0 Mt. Hood pellet 6.0
boil 25 mins 1.0 Mt. Hood leaf 6.0
boil 15 mins 0.5 Simcoe pellet 11.0
boil 5 mins 1.0 Mt. Hood pellet 6.0
dry hop 7 days 2.0 Mt. Hood pellet 6.0
Bitterness
11.0 HBU
59.4 IBU
ƒ: Average
BU:GU
1.09

yeast

Nottingham
ale yeast in dry form with high flocculation
Alcohol
5.5% A.B.V.
4.3% A.B.W.
Calories
182 per 12 oz.

misc

use time amount ingredient
boil 15 min 1 ounces Whirlfloc Tablet
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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