hopville homebrew recipe print favorite clone
carboy image

dubble

Beer Style: Belgian Dubbel
Recipe Type: All Grain
Brew Date: Mar 14, 2009
Brewer
Brewer's Profile Image
i
n
g
r
e
d
i
e
n
t
s
p
r
o
c
e
s
s

malt & fermentables

% LB OZ Malt or Fermentable ppg °L
50% 6 0 Belgian Pale info 37 3
25% 3 0 Munich Malt info 37 9
13% 1 8 Belgian Candy Sugar Amber info 32 80
8% 1 0 Caramunich II info 30 45
4% 0 8 Caraaroma info 35 130
12 0
Original Gravity
1.055
(1.049 to 1.057)
Final Gravity
1.014
(1.012 to 1.015)
Color
21° SRM / 41° EBC
(Brown to Dark Brown)
Mash Efficiency
75%

hops
use time oz variety form aa
boil 60 mins 0.75 Northern Brewer info pellet 9.3
boil 15 mins 1.0 Saaz info leaf 2.7
Bitterness
22.3 IBU / 7 HBU
ƒ: Average
BU:GU
0.40

yeast
Wyeast Belgian Abby Ale II (1762) info
ale yeast in liquid form with medium flocculation
Alcohol
5.5% ABV / 4% ABW
Calories
181 per 12 oz.

misc
use time amount ingredient
boil 60 min 0.5 ounces Anise, Star info
boil 15 min 1 ounces Whirlfloc Tablet info
boil 15 min 5 ounces Yeast Nutrient info
 
u.s. units
metric units
comments
Something very clever (not to mention beery).

says you once you sign in or join hopville