|
Oatmeal Raisin Cookie Stout
Beer Style: Sweet Stout
Recipe Type: Extract with Specialty Grains
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 69% |
6 |
5 |
Amber Malt Extract Syrup
info
|
36 |
10 |
~ |
| 5% |
0 |
8 |
Biscuit Malt
info
|
36 |
23 |
~ |
| 5% |
0 |
8 |
Flaked Oats
info
|
33 |
2 |
~ |
| 5% |
0 |
8 |
Brown Sugar, Light
info
|
46 |
8 |
~ |
| 5% |
0 |
8 |
Caramel/Crystal Malt - 80L
info
|
34 |
80 |
~ |
| 5% |
0 |
8 |
Chocolate Malt (US)
info
|
28 |
350 |
~ |
| 4% |
0 |
6 |
Black (Patent) Malt
info
|
25 |
500 |
~ |
|
- Original Gravity
-
1.059
measured
(1.061 estimated)
- Final Gravity
-
1.011
measured
(1.016 estimated)
- Color
-
34° SRM
/ 68° EBC
- (Black)
-
Mash Efficiency
-
40%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
0.75 |
Challenger
info
|
pellet |
7.0 |
| boil |
60 mins |
0.75 |
Hallertau
info
|
pellet |
3.5 |
|
- Bitterness
-
21.6 IBU
/ 8 HBU
-
ƒ:
Average
- BU:GU
- 0.35
|
|
Wyeast British Ale (1098)
info
ale
yeast in
liquid
form with
medium to high
flocculation
and
74%
attenuation
|
|
- Alcohol
-
6.4% ABV
/ 5% ABW
(6.0% est. ABV
/ 5% est. ABW)
- Calories
-
202 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
