|
Reanimator Breakfast Stout
Use rice hulls in the mash. Mash at 156. Add 2 cups of cold brewed coffee at bottling.
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|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 57% |
4 |
4 |
American Two-row Pale
info
|
37 |
1 |
~ |
| 13% |
1 |
0 |
Oats, Flaked
info
|
37 |
1 |
~ |
| 8% |
0 |
10 |
Roasted Barley
info
|
25 |
300 |
~ |
| 7% |
0 |
8 |
Crystal 60L
info
|
34 |
60 |
~ |
| 7% |
0 |
8 |
Munich Malt
info
|
37 |
9 |
~ |
| 5% |
0 |
6 |
Chocolate Malt
info
|
34 |
475 |
~ |
| 3% |
0 |
4 |
Flaked Barley
info
|
30 |
2 |
~ |
|
7 |
8 |
|
- Original Gravity
-
1.066
/ 16.1° Plato
(1.059 to 1.069)
- Final Gravity
-
1.018
/ 4.6° Plato
(1.015 to 1.019)
- Color
-
43° SRM
/ 85° EBC
- (Black)
-
Mash Efficiency
-
73%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
0.25 |
Chinook
info
|
pellet |
11.8 |
| boil |
30 mins |
0.25 |
Chinook
info
|
pellet |
11.8 |
| boil |
10 mins |
0.5 |
Chinook
info
|
pellet |
11.8 |
| boil |
5 mins |
0.5 |
Chinook
info
|
pellet |
11.8 |
| dry hop |
1 day |
0.5 |
Chinook
info
|
pellet |
11.8 |
|
- Bitterness
-
50.6 IBU
/ 9 HBU
-
ƒ:
Tinseth
- BU:GU
- 0.77
|
|
White Labs Edinburgh Scottish Ale (WLP028)
info
ale
yeast in
liquid
form with
medium
flocculation
and
73%
attenuation
|
|
- Alcohol
-
6.4% ABV
/ 5% ABW
- Calories
-
218 per 12 oz.
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|
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u.s. units
metric units
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