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L10 IPA

Beer Style: American IPA
Recipe Type: Partial Mash
Brewer
Brewer's Profile Image
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
60% 6 0 Northwestern Gold LME info 38 9 ~
20% 2 0 Munich Malt info 37 9 ~
10% 1 0 Crystal 20L info 34 20 ~
10% 1 0 Cara-Pils/Dextrine info 33 2 ~
Original Gravity
1.068 / 16.6° Plato
(1.061 to 1.071)
Final Gravity
1.017 / 4.3° Plato
(1.015 to 1.018)
Color
11° SRM / 22° EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
75%

hops

use time oz variety form aa
boil 60 mins 1.0 Falconer's Flight info pellet 10.5
boil 30 mins 1.0 Northern Brewer info pellet 7.2
boil 15 mins 1.0 Falconer's Flight info pellet 10.5
boil 5 mins 0.25 Chinook info pellet 13.0
boil 5 mins 0.5 Crystal info pellet 3.5
boil 5 mins 0.25 Northern Brewer info pellet 8.5
dry hop 10 days 1.0 Willamette info pellet 5.5
Bitterness
62.6 IBU / 16 HBU
ƒ: Tinseth
BU:GU
0.91

yeast

Wyeast American Ale (1056) info
ale yeast in liquid form with low to medium flocculation and 75% attenuation
Alcohol
6.8% ABV / 5% ABW
Calories
224 per 12 oz.

misc

use time amount ingredient
boil 15 min 1 tsp Irish Moss info
secondary 7 days 8 ounces Oak Chips info
u.s. units
metric units
comments
Something very clever (not to mention beery).

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