|
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 75% |
6 |
0 |
Northwestern Gold LME
info
|
38 |
9 |
~ |
| 13% |
1 |
0 |
American Crystal 20L
info
|
34 |
20 |
~ |
| 6% |
0 |
8 |
Munich Malt
info
|
37 |
9 |
~ |
| 6% |
0 |
8 |
Cara-Pils/Dextrine
info
|
33 |
2 |
~ |
|
- Original Gravity
-
1.057
/ 14.0° Plato
(1.051 to 1.059)
- Final Gravity
-
1.014
/ 3.6° Plato
(1.012 to 1.015)
- Color
-
10° SRM
/ 20° EBC
- (Gold to Copper)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.0 |
Chinook
info
|
pellet |
9.9 |
| boil |
20 mins |
1.0 |
Amarillo
info
|
pellet |
8.6 |
| boil |
5 mins |
1.0 |
Falconer's Flight
info
|
pellet |
10.5 |
| dry hop |
7 days |
1.0 |
Columbus
info
|
pellet |
14.2 |
|
- Bitterness
-
54.1 IBU
/ 10 HBU
-
ƒ:
Tinseth
- BU:GU
- 0.95
|
|
White Labs California Ale (WLP001)
info
ale
yeast in
liquid
form with
medium
flocculation
and
76%
attenuation
|
|
- Alcohol
-
5.7% ABV
/ 4% ABW
- Calories
-
188 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
