|
|
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 88% |
16 |
0 |
British Pale (Maris Otter)
info
|
37 |
3 |
| 5% |
1 |
0 |
Cara-Pils/Dextrine
info
|
33 |
2 |
| 5% |
1 |
0 |
Corn Sugar
info
|
40 |
0 |
| 1% |
0 |
4 |
Caramel/Crystal Malt - 40L
info
|
34 |
40 |
|
18 |
4 |
|
- Original Gravity
-
1.096
(1.086 to 1.101)
- Final Gravity
-
1.025
(1.022 to 1.027)
- Color
-
8° SRM
/ 16° EBC
- (Gold to Copper)
-
Mash Efficiency
-
70%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
90 mins |
0.5 |
Chinook
info
|
pellet |
13.0 |
| boil |
90 mins |
2.0 |
Warrior
info
|
pellet |
15.0 |
| boil |
45 mins |
1.0 |
Simcoe
info
|
pellet |
13.0 |
| boil |
30 mins |
1.0 |
Columbus
info
|
pellet |
15.4 |
| boil |
1 min |
2.0 |
Centennial
info
|
pellet |
10.0 |
| boil |
1 min |
1.0 |
Simcoe
info
|
pellet |
13.0 |
| dry hop |
21 days |
2.0 |
Simcoe
info
|
pellet |
13.0 |
| dry hop |
21 days |
2.0 |
Centennial
info
|
pellet |
10.0 |
| dry hop |
21 days |
3.0 |
Columbus
info
|
pellet |
15.4 |
|
- Bitterness
-
136.8 IBU
/ 142 HBU
-
ƒ:
Average
- BU:GU
- 1.42
|
|
Wyeast American Ale II (1272)
info
ale
yeast in
liquid
form with
high
flocculation
|
|
- Alcohol
-
9.5% ABV
/ 7% ABW
- Calories
- 317 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
