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Existential Hop God TIPA

Beer Style: Specialty Beer
Recipe Type: All Grain
Brewer
Brewer's Profile Image
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malt and fermentables
% LB OZ Malt or Fermentable ppg °L
88% 16 0 British Pale (Maris Otter) 37 3
5% 1 0 Cara-Pils/Dextrine 33 2
5% 1 0 Corn Sugar 40 0
1% 0 4 Caramel/Crystal Malt - 40L 34 40
18 4
Original Gravity
1.096
(1.086 to 1.101)
Final Gravity
1.025
(1.022 to 1.027)
Color
8° SRM / 16° EBC
(Gold to Copper)
Mash Efficiency
70%

hops

use time oz variety form aa
boil 90 mins 0.5 Chinook pellet 13.0
boil 90 mins 2.0 Warrior pellet 15.0
boil 45 mins 1.0 Simcoe pellet 13.0
boil 30 mins 1.0 Columbus pellet 15.4
boil 1 min 2.0 Centennial pellet 10.0
boil 1 min 1.0 Simcoe pellet 13.0
dry hop 21 days 2.0 Simcoe pellet 13.0
dry hop 21 days 2.0 Centennial pellet 10.0
dry hop 21 days 3.0 Columbus pellet 15.4
Bitterness
141.7 HBU
136.8 IBU
ƒ: Average
BU:GU
1.42

yeast
Wyeast American Ale II (1272)
ale yeast in liquid form with high flocculation
Alcohol
9.5% A.B.V.
7.3% A.B.W.
Calories
317 per 12 oz.

misc
use time amount ingredient
boil 15 min 1 ounces Whirlfloc Tablet
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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