|
|
|
|
|
i n g r e d i e n t s
p r o c e s s
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
|
88%
|
16 |
0 |
British Pale (Maris Otter) info
|
37 |
3 |
|
5%
|
1 |
0 |
Cara-Pils/Dextrine info
|
33 |
2 |
|
5%
|
1 |
0 |
Corn Sugar info
|
40 |
0 |
|
1%
|
0 |
4 |
Caramel/Crystal Malt - 40L info
|
34 |
40 |
|
18
|
4
|
|
- Original Gravity
-
1.096
(1.086 to 1.101)
- Final Gravity
-
1.025
(1.022 to 1.027)
- Color
- 8° SRM / 16° EBC
- (Gold to Copper)
- Mash Efficiency
-
70%
|
| use |
time |
oz |
variety |
form |
aa |
|
boil
|
90 mins
|
0.5
|
Chinook
info
|
pellet
|
13.0
|
|
boil
|
90 mins
|
2.0
|
Warrior
info
|
pellet
|
15.0
|
|
boil
|
45 mins
|
1.0
|
Simcoe
info
|
pellet
|
13.0
|
|
boil
|
30 mins
|
1.0
|
Columbus
info
|
pellet
|
15.4
|
|
boil
|
1 min
|
2.0
|
Centennial
info
|
pellet
|
10.0
|
|
boil
|
1 min
|
1.0
|
Simcoe
info
|
pellet
|
13.0
|
|
dry hop
|
21 days
|
2.0
|
Simcoe
info
|
pellet
|
13.0
|
|
dry hop
|
21 days
|
2.0
|
Centennial
info
|
pellet
|
10.0
|
|
dry hop
|
21 days
|
3.0
|
Columbus
info
|
pellet
|
15.4
|
|
- Bitterness
- 141.7 HBU
- 136.8 IBU
-
ƒ:
Average
- BU:GU
- 1.42
|
Wyeast American Ale II (1272)
info
ale yeast in liquid form with high flocculation
|
|
- Alcohol
- 9.5% A.B.V.
- 7.3% A.B.W.
- Calories
- 317 per 12 oz.
|
| use |
time |
amount |
ingredient |
| boil |
15 min |
1 ounces
|
Whirlfloc Tablet
info
|
|
|
|