|
Sugar Shack Porter
Used a quart of Vermont Grade B syrup, which I was told is approximately 2 pounds (a little more actually). Of course, I didn't weigh it. :)
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 31% |
3 |
0 |
Light/Pale Malt Extract Syrup
info
|
36 |
5 |
~ |
| 21% |
2 |
0 |
Extra Light Dry Extract
info
|
44 |
3 |
~ |
| 21% |
2 |
0 |
Maple Syrup
info
|
30 |
35 |
~ |
| 10% |
1 |
0 |
British Two-row Pale
info
|
37 |
1 |
~ |
| 8% |
0 |
12 |
Chocolate Wheat Malt
info
|
33 |
400 |
~ |
| 5% |
0 |
8 |
Crystal 55L
info
|
34 |
55 |
~ |
| 5% |
0 |
8 |
Black Patent Malt
info
|
27 |
550 |
~ |
|
- Original Gravity
-
1.076
measured
(1.066 estimated)
- Final Gravity
-
1.019
measured
(1.019 estimated)
- Color
-
44° SRM
/ 87° EBC
- (Black)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.0 |
Willamette
info
|
pellet |
4.8 |
| boil |
30 mins |
2.0 |
Fuggles
info
|
pellet |
4.0 |
| boil |
15 mins |
1.0 |
Fuggles
info
|
pellet |
4.0 |
|
- Bitterness
-
36.6 IBU
/ 5 HBU
-
ƒ:
Tinseth
- BU:GU
- 0.55
|
|
White Labs London Ale (WLP013)
info
ale
yeast in
liquid
form with
medium
flocculation
and
71%
attenuation
|
|
- Alcohol
-
7.6% ABV
/ 6% ABW
(6.3% est. ABV
/ 5% est. ABW)
- Calories
-
219 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
