|
Orval Clone
Trying to clone Orval.
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|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 35% |
3 |
8 |
Belgian Pils
info
|
37 |
2 |
| 23% |
2 |
5 |
Belgian Two-row Pale
info
|
37 |
1 |
| 23% |
2 |
5 |
Munich Malt
info
|
37 |
9 |
| 10% |
1 |
0 |
Cane (Beet) Sugar
info
|
46 |
0 |
| 5% |
0 |
8 |
Belgian CaraMunich
info
|
33 |
75 |
| 5% |
0 |
8 |
Belgian CaraVienne
info
|
34 |
22 |
|
10 |
2 |
|
- Original Gravity
-
1.058
(1.052 to 1.060)
- Final Gravity
-
1.013
(1.012 to 1.014)
- Color
-
10° SRM
/ 19° EBC
- (Gold to Copper)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.0 |
Styrian Goldings
info
|
pellet |
5.4 |
| boil |
60 mins |
1.0 |
Hallertau Hersbruck
info
|
pellet |
4.5 |
| boil |
30 mins |
0.75 |
Styrian Goldings
info
|
pellet |
5.4 |
| boil |
30 mins |
0.75 |
Hallertau Hersbruck
info
|
pellet |
4.5 |
| boil |
15 mins |
0.25 |
Styrian Goldings
info
|
pellet |
5.4 |
| boil |
15 mins |
0.25 |
Hallertau Hersbruck
info
|
pellet |
4.5 |
| dry hop |
7 days |
2.0 |
Styrian Goldings
info
|
pellet |
5.4 |
|
- Bitterness
-
42.0 IBU
/ 10 HBU
-
ƒ:
Average
- BU:GU
- 0.72
|
|
White Labs Belgian Bastogne Ale (WLP510)
info
ale
yeast in
liquid
form with
medium
flocculation
|
|
- Alcohol
-
6.0% ABV
/ 5% ABW
- Calories
- 190 per 12 oz.
|
|
u.s. units
metric units
|
