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Orval Clone

Trying to clone Orval.
Brewer
Brewer's Profile Image
Beer Style
Belgian Specialty Ale
Recipe Type
All Grain
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malt and fermentables

% LB OZ Malt or Fermentable ppg °L
35% 3 8 Belgian Pils 37 2
23% 2 5 Belgian Two-row Pale 37 1
23% 2 5 Munich Malt 37 9
10% 1 0 Cane (Beet) Sugar 46 0
5% 0 8 Belgian CaraMunich 33 75
5% 0 8 Belgian CaraVienne 34 22
10 2
Original Gravity
1.058
(1.052 to 1.060)
Final Gravity
1.013
(1.012 to 1.014)
Color
10° SRM / 19° EBC
(Gold to Copper)
Mash Efficiency
75%

hops

use time oz variety form aa
boil 60 mins 1.0 Styrian Goldings pellet 5.4
boil 60 mins 1.0 Hallertau Hersbruck pellet 4.5
boil 30 mins 0.75 Styrian Goldings pellet 5.4
boil 30 mins 0.75 Hallertau Hersbruck pellet 4.5
boil 15 mins 0.25 Styrian Goldings pellet 5.4
boil 15 mins 0.25 Hallertau Hersbruck pellet 4.5
dry hop 7 days 2.0 Styrian Goldings pellet 5.4
Bitterness
9.9 HBU
42.0 IBU
ƒ: Average
BU:GU
0.72

yeast

White Labs Belgian Bastogne Ale (WLP510)
ale yeast in liquid form with medium flocculation
Alcohol
6.0% A.B.V.
4.7% A.B.W.
Calories
191 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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