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Orval Clone

Trying to clone Orval.
Brewer
Brewer's Profile Image
Beer Style
Belgian Specialty Ale
Recipe Type
All Grain
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
35% 3 8 Belgian Pils info 37 2
23% 2 5 Belgian Two-row Pale info 37 1
23% 2 5 Munich Malt info 37 9
10% 1 0 Cane (Beet) Sugar info 46 0
5% 0 8 Belgian CaraMunich info 33 75
5% 0 8 Belgian CaraVienne info 34 22
10 2
Original Gravity
1.058
(1.052 to 1.060)
Final Gravity
1.013
(1.012 to 1.014)
Color
10° SRM / 19° EBC
(Gold to Copper)
Mash Efficiency
75%

hops

use time oz variety form aa
boil 60 mins 1.0 Styrian Goldings info pellet 5.4
boil 60 mins 1.0 Hallertau Hersbruck info pellet 4.5
boil 30 mins 0.75 Styrian Goldings info pellet 5.4
boil 30 mins 0.75 Hallertau Hersbruck info pellet 4.5
boil 15 mins 0.25 Styrian Goldings info pellet 5.4
boil 15 mins 0.25 Hallertau Hersbruck info pellet 4.5
dry hop 7 days 2.0 Styrian Goldings info pellet 5.4
Bitterness
42.0 IBU / 10 HBU
ƒ: Average
BU:GU
0.72

yeast

White Labs Belgian Bastogne Ale (WLP510) info
ale yeast in liquid form with medium flocculation
Alcohol
6.0% ABV / 5% ABW
Calories
190 per 12 oz.
u.s. units
metric units
comments
Something very clever (not to mention beery).

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