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Orval Clone
Trying to clone Orval.
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| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
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35%
|
3 |
8 |
Belgian Pils info
|
37 |
2 |
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23%
|
2 |
5 |
Belgian Two-row Pale info
|
37 |
1 |
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23%
|
2 |
5 |
Munich Malt info
|
37 |
9 |
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10%
|
1 |
0 |
Cane (Beet) Sugar info
|
46 |
0 |
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5%
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0 |
8 |
Belgian CaraMunich info
|
33 |
75 |
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5%
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0 |
8 |
Belgian CaraVienne info
|
34 |
22 |
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10
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2
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- Original Gravity
-
1.058
(1.052 to 1.060)
- Final Gravity
-
1.013
(1.012 to 1.014)
- Color
- 10° SRM / 19° EBC
- (Gold to Copper)
- Mash Efficiency
-
75%
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| use |
time |
oz |
variety |
form |
aa |
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boil
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60 mins
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1.0
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Styrian Goldings
info
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pellet
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5.4
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boil
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60 mins
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1.0
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Hallertau Hersbruck
info
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pellet
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4.5
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boil
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30 mins
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0.75
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Styrian Goldings
info
|
pellet
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5.4
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boil
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30 mins
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0.75
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Hallertau Hersbruck
info
|
pellet
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4.5
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boil
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15 mins
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0.25
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Styrian Goldings
info
|
pellet
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5.4
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boil
|
15 mins
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0.25
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Hallertau Hersbruck
info
|
pellet
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4.5
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dry hop
|
7 days
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2.0
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Styrian Goldings
info
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pellet
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5.4
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- Bitterness
- 9.9 HBU
- 42.0 IBU
-
ƒ:
Average
- BU:GU
- 0.72
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White Labs Belgian Bastogne Ale (WLP510)
info
ale yeast in liquid form with medium flocculation
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- Alcohol
- 6.0% A.B.V.
- 4.7% A.B.W.
- Calories
- 191 per 12 oz.
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