|
|
|
|
|
i n g r e d i e n t s
p r o c e s s
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
|
67%
|
9 |
0 |
British Pale (Maris Otter) info
|
37 |
3 |
|
22%
|
3 |
0 |
Flaked Rye info
|
36 |
3 |
|
6%
|
0 |
12 |
Cara-Pils/Dextrine info
|
33 |
2 |
|
4%
|
0 |
8 |
American Crystal 20L info
|
34 |
20 |
|
2%
|
0 |
4 |
Belgian Aromatic info
|
34 |
23 |
|
13
|
8
|
|
- Original Gravity
-
1.074
(1.066 to 1.077)
- Final Gravity
-
1.018
(1.016 to 1.020)
- Color
- 8° SRM / 15° EBC
- (Gold to Copper)
- Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
|
boil
|
60 mins
|
1.0
|
Summit
info
|
pellet
|
18.0
|
|
boil
|
45 mins
|
1.0
|
Cascade
info
|
pellet
|
5.5
|
|
boil
|
45 mins
|
0.25
|
Summit
info
|
pellet
|
18.0
|
|
boil
|
25 mins
|
0.5
|
Cascade
info
|
leaf
|
5.5
|
|
boil
|
15 mins
|
0.5
|
Cascade
info
|
leaf
|
5.5
|
|
boil
|
1 min
|
0.25
|
Summit
info
|
pellet
|
18.0
|
|
boil
|
1 min
|
0.5
|
Cascade
info
|
pellet
|
5.5
|
|
dry hop
|
7 days
|
1.0
|
Amarillo
info
|
pellet
|
7.5
|
|
dry hop
|
7 days
|
1.0
|
Summit
info
|
pellet
|
18.0
|
|
- Bitterness
- 28.0 HBU
- 72.9 IBU
-
ƒ:
Average
- BU:GU
- 0.99
|
ale yeast in dry form with high flocculation
|
|
- Alcohol
- 7.5% A.B.V.
- 5.8% A.B.W.
- Calories
- 244 per 12 oz.
|
|
|