|
|
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 67% |
9 |
0 |
British Pale (Maris Otter)
info
|
37 |
3 |
| 22% |
3 |
0 |
Flaked Rye
info
|
36 |
3 |
| 6% |
0 |
12 |
Cara-Pils/Dextrine
info
|
33 |
2 |
| 4% |
0 |
8 |
American Crystal 20L
info
|
34 |
20 |
| 2% |
0 |
4 |
Belgian Aromatic
info
|
34 |
23 |
|
13 |
8 |
|
- Original Gravity
-
1.074
(1.066 to 1.077)
- Final Gravity
-
1.018
(1.016 to 1.020)
- Color
-
8° SRM
/ 15° EBC
- (Gold to Copper)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.0 |
Summit
info
|
pellet |
18.0 |
| boil |
45 mins |
1.0 |
Cascade
info
|
pellet |
5.5 |
| boil |
45 mins |
0.25 |
Summit
info
|
pellet |
18.0 |
| boil |
25 mins |
0.5 |
Cascade
info
|
leaf |
5.5 |
| boil |
15 mins |
0.5 |
Cascade
info
|
leaf |
5.5 |
| boil |
1 min |
0.25 |
Summit
info
|
pellet |
18.0 |
| boil |
1 min |
0.5 |
Cascade
info
|
pellet |
5.5 |
| dry hop |
7 days |
1.0 |
Amarillo
info
|
pellet |
7.5 |
| dry hop |
7 days |
1.0 |
Summit
info
|
pellet |
18.0 |
|
- Bitterness
-
72.9 IBU
/ 28 HBU
-
ƒ:
Average
- BU:GU
- 0.99
|
|
Nottingham
info
ale
yeast in
dry
form with
high
flocculation
|
|
- Alcohol
-
7.5% ABV
/ 6% ABW
- Calories
- 244 per 12 oz.
|
|
u.s. units
metric units
|
