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Berliner Weisse

Something easy to make and that wont take too long to ferment. I cant add more than one yeast to this so that I will pitch the White Labs WLP677 Lactobacillus at the same time i pitch the German Ale yeast.
Brewer
Brewer's Profile Image
Beer Style
Berliner Weisse
Recipe Type
All Grain
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malt and fermentables
% LB OZ Malt or Fermentable ppg °L
57% 4 0 German Two-row Pils 36 2
43% 3 0 German Wheat 39 2
7 0
Original Gravity
1.033
(1.030 to 1.035)
Final Gravity
1.008
(1.007 to 1.009)
Color
3° SRM / 6° EBC
(Yellow)
Mash Efficiency
65%

hops

use time oz variety form aa
boil 15 mins 0.75 Tettnang pellet 5.2
Bitterness
0.0 HBU
4.7 IBU
ƒ: Average
BU:GU
0.14

yeast
White Labs German Ale / Kolsh (WLP029)
ale yeast in liquid form with medium flocculation
Alcohol
3.3% A.B.V.
2.6% A.B.W.
Calories
108 per 12 oz.

misc
use time amount ingredient
boil 15 min 1 ounces Whirlfloc Tablet
Units: U.S. Metric
comments
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I have exactly the same pair of yeast (WPL029) and bacterium (WPL677), so I want to know exactly how you did this. Did you pithc all of both in the wort? How was the taste? I'm concerned that it will be too sour from the Lactobaccilus.

said woolvie 9 months ago
Something very clever (not to mention beery).

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