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India Brown Ale
Beer Style: Specialty Beer
Recipe Type: All Grain
Brew Date:
Apr 01, 2009
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| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
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73%
|
8 |
0 |
British Pale (Maris Otter) info
|
37 |
3 |
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7%
|
0 |
12 |
American Chocolate info
|
34 |
127 |
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7%
|
0 |
12 |
Cara-Pils/Dextrine info
|
33 |
2 |
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7%
|
0 |
12 |
American Crystal 40L info
|
34 |
40 |
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5%
|
0 |
8 |
American Crystal 60L info
|
34 |
60 |
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2%
|
0 |
4 |
Victory Malt info
|
34 |
25 |
|
10
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0
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- Original Gravity
-
1.055
(1.049 to 1.058)
- Final Gravity
-
1.015
(1.013 to 1.016)
- Color
- 18° SRM / 35° EBC
- (Light Brown to Medium Brown)
- Mash Efficiency
-
70%
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| use |
time |
oz |
variety |
form |
aa |
|
boil
|
60 mins
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1.0
|
Simcoe
info
|
pellet
|
13.0
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boil
|
40 mins
|
0.5
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Cascade
info
|
pellet
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5.5
|
|
boil
|
25 mins
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0.5
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Amarillo
info
|
pellet
|
7.4
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|
boil
|
15 mins
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0.5
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Cascade
info
|
pellet
|
5.5
|
|
boil
|
5 mins
|
0.5
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Cascade
info
|
pellet
|
5.5
|
|
boil
|
5 mins
|
1.0
|
Simcoe
info
|
pellet
|
13.0
|
|
boil
|
1 min
|
0.5
|
Amarillo
info
|
pellet
|
7.4
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|
dry hop
|
7 days
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1.5
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Amarillo
info
|
pellet
|
7.4
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|
dry hop
|
7 days
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1.5
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Cascade
info
|
pellet
|
5.5
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- Bitterness
- 13.0 HBU
- 58.5 IBU
-
ƒ:
Average
- BU:GU
- 1.06
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Safale S-04 Dry Yeast
info
ale yeast in dry form with high flocculation
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- Alcohol
- 5.3% A.B.V.
- 4.1% A.B.W.
- Calories
- 181 per 12 oz.
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| use |
time |
amount |
ingredient |
| boil |
15 min |
1 ounces
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Whirlfloc Tablet
info
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