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Chagrin River Pale Ale

Beer Style: American Pale Ale
Recipe Type: Extract with Specialty Grains
Brewer
Brewer's Profile Image
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
65% 6 0 Light/Pale Malt Extract Syrup info 34 5 ~
22% 2 0 Light Dry Malt Extract info 43 8 ~
11% 1 0 Caramel/Crystal Malt - 10L info 35 10 ~
3% 0 4 Cane Sugar info 45 0 ~
9 4
Original Gravity
1.061 / 15.0° Plato
(1.055 to 1.064)
Final Gravity
1.017 / 4.3° Plato
(1.014 to 1.018)
Color
7° SRM / 14° EBC
(Gold to Copper)
Mash Efficiency
75%

hops
use time oz variety form aa
boil 60 mins 0.75 Magnum info pellet 14.4
boil 10 mins 1.0 Summit info pellet 18.5
Bitterness
37.4 IBU / 11 HBU
ƒ: Average
BU:GU
0.61

yeast
Safale US-05 Dry Yeast info
ale yeast in dry form with low to medium flocculation and 73% attenuation
Alcohol
5.9% ABV / 5% ABW
Calories
202 per 12 oz.

misc
use time amount ingredient
boil 15 min 1 ounces Whirlfloc Tablet info
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comments
Something very clever (not to mention beery).

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