|
Spontaneous Ale
The original gravity came in at 1.030 so I'm a little concerned about my "mash efficiency" even though I don't totally understand what that means.
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 42% |
3 |
0 |
Light/Pale Malt Extract Syrup
info
|
36 |
5 |
| 35% |
2 |
8 |
Vienna Malt
info
|
36 |
3 |
| 14% |
1 |
0 |
American Crystal 60L
info
|
34 |
60 |
| 7% |
0 |
8 |
British Dextrin (Cara-Pils)
info
|
33 |
12 |
| 1% |
0 |
1 |
Chocolate Malt
info
|
34 |
475 |
|
- Original Gravity
-
1.043
(1.038 to 1.045)
- Final Gravity
-
1.012
(1.010 to 1.012)
- Color
-
13° SRM
/ 26° EBC
- (Copper to Red/Lt. Brown)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.0 |
Newport
info
|
leaf |
10.0 |
| boil |
10 mins |
1.0 |
Brewer's Gold
info
|
pellet |
7.7 |
|
- Bitterness
-
39.3 IBU
/ 10 HBU
-
ƒ:
Hopville
- BU:GU
- 0.92
|
|
Safale US-05 Dry Yeast
info
ale
yeast in
dry
form with
low to medium
flocculation
|
|
- Alcohol
-
4.1% ABV
/ 3% ABW
- Calories
- 142 per 12 oz.
|
|
u.s. units
metric units
|
