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Spontaneous Ale

The original gravity came in at 1.030 so I'm a little concerned about my "mash efficiency" even though I don't totally understand what that means.
Brewer
Brewer's Profile Image
Beer Style
American Amber Ale
Recipe Type
Partial Mash
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malt and fermentables
% LB OZ Malt or Fermentable ppg °L
42% 3 0 Light/Pale Malt Extract Syrup 36 5
35% 2 8 Vienna Malt 36 3
14% 1 0 American Crystal 60L 34 60
7% 0 8 British Dextrin (Cara-Pils) 33 12
1% 0 1 Chocolate Malt 34 475
Original Gravity
1.043
(1.038 to 1.045)
Final Gravity
1.012
(1.010 to 1.012)
Color
13° SRM / 26° EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
75%

hops

use time oz variety form aa
boil 60 mins 1.0 Newport leaf 10.0
boil 10 mins 1.0 Brewer's Gold pellet 7.7
Bitterness
10.0 HBU
39.3 IBU
ƒ: Hopville
BU:GU
0.92

yeast
Safale US-05 Dry Yeast
ale yeast in dry form with low to medium flocculation
Alcohol
4.1% A.B.V.
3.2% A.B.W.
Calories
141 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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