|
Pumpkin Head Imperial Pumpkin Brown
Mash at 152 for 90 minutes.
Tried Fly spargin for the first time and got terrible efficiency. Cheating with brown sugar ftw!
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 63% |
8 |
13 |
Pale Malt (Maris Otter)
info
|
37 |
3 |
~ |
| 14% |
2 |
0 |
Pumpkin, cooked
info
|
1 |
13 |
~ |
| 7% |
1 |
0 |
Brown Sugar
info
|
45 |
18 |
~ |
| 7% |
1 |
0 |
British Brown malt
info
|
32 |
55 |
~ |
| 4% |
0 |
10 |
British Crystal 65L
info
|
34 |
65 |
~ |
| 4% |
0 |
8 |
Pale Chocolate Malt
info
|
34 |
165 |
~ |
|
13 |
15 |
|
- Original Gravity
-
1.088
/ 21.1° Plato
(1.079 to 1.092)
- Final Gravity
-
1.022
/ 5.6° Plato
(1.019 to 1.024)
- Color
-
30° SRM
/ 58° EBC
- (Dark Brown to Black)
-
Mash Efficiency
-
59%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
0.5 |
Challenger
info
|
leaf |
7.7 |
| boil |
20 mins |
0.5 |
Challenger
info
|
leaf |
7.7 |
| boil |
15 mins |
0.5 |
Challenger
info
|
leaf |
7.7 |
| boil |
5 mins |
1.0 |
Challenger
info
|
leaf |
7.7 |
|
- Bitterness
-
43.3 IBU
/ 4 HBU
-
ƒ:
Tinseth
- BU:GU
- 0.49
|
|
White Labs London Ale (WLP013)
info
ale
yeast in
liquid
form with
medium
flocculation
and
75%
attenuation
|
|
- Alcohol
-
8.8% ABV
/ 7% ABW
- Calories
-
290 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
