|
Three Weiss Guys
Added the Honey and Light Malt Extract at Flame out to decrease Boil Gravity.
Calculated theoetical IBU's at 10.
Also created a yeast starter for practice.
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 73% |
6 |
0 |
Wheat Malt Extract Syrup
info
|
34 |
3 |
~ |
| 12% |
1 |
0 |
Honey
info
|
35 |
1 |
~ |
| 12% |
1 |
0 |
Light Dry Malt Extract
info
|
45 |
8 |
~ |
| 3% |
0 |
4 |
Cane Sugar
info
|
45 |
0 |
~ |
|
8 |
4 |
|
- Original Gravity
-
1.054
/ 13.3° Plato
(1.048 to 1.056)
- Final Gravity
-
1.013
/ 3.3° Plato
(1.012 to 1.014)
- Color
-
4° SRM
/ 9° EBC
- (Yellow)
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.0 |
Tettnanger
info
|
pellet |
4.5 |
|
- Bitterness
-
11.5 IBU
/ 5 HBU
-
ƒ:
Average
- BU:GU
- 0.21
|
|
Munich German Wheat Dry Ale Yeast
info
ale
yeast in
dry
form with
low
flocculation
and
75%
attenuation
|
|
- Alcohol
-
5.5% ABV
/ 4% ABW
- Calories
-
178 per 12 oz.
|
|
u.s. units
metric units
|
