|
Dirt Brown Ale
First attempt at a brown ale. Trying to go similar to Red Brick Brown Ale from Atlanta Brewing Co.
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 46% |
3 |
5 |
Light/Pale Malt Extract Syrup
info
|
36 |
5 |
~ |
| 42% |
3 |
0 |
Amber Dry Malt Extract
info
|
45 |
13 |
~ |
| 7% |
0 |
8 |
Melanoidin Malt
info
|
37 |
20 |
~ |
| 3% |
0 |
3 |
Roasted Barley
info
|
25 |
300 |
~ |
| 3% |
0 |
3 |
Chocolate Malt
info
|
34 |
475 |
~ |
|
- Original Gravity
-
1.056
measured
(1.056 estimated)
- Final Gravity
-
1.017
measured
(1.016 estimated)
- Color
-
19° SRM
/ 38° EBC
- (Light Brown to Medium Brown)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.0 |
Cascade
info
|
pellet |
7.3 |
| boil |
20 mins |
1.0 |
Willamette
info
|
pellet |
5.8 |
|
- Bitterness
-
27.8 IBU
/ 7 HBU
-
ƒ:
Average
- BU:GU
- 0.50
|
|
White Labs British Ale (WLP005)
info
ale
yeast in
liquid
form with
high
flocculation
and
71%
attenuation
|
|
- Alcohol
-
5.2% ABV
/ 4% ABW
(5.3% est. ABV
/ 4% est. ABW)
- Calories
-
185 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
