|
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 83% |
6 |
0 |
Wheat Malt Extract Syrup
info
|
34 |
3 |
~ |
| 14% |
1 |
0 |
Caramel/Crystal Malt - 10L
info
|
35 |
10 |
~ |
| 3% |
0 |
4 |
Cane Sugar
info
|
45 |
0 |
~ |
|
7 |
4 |
|
- Original Gravity
-
1.046
/ 11.4° Plato
(1.040 to 1.047)
- Final Gravity
-
1.011
/ 2.8° Plato
(1.010 to 1.012)
- Color
-
5° SRM
/ 9° EBC
- (Yellow to Gold)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
0.5 |
Nugget
info
|
leaf |
13.0 |
| boil |
10 mins |
1.0 |
Centennial
info
|
leaf |
10.0 |
| boil |
10 mins |
1.0 |
East Kent Goldings
info
|
leaf |
5.0 |
|
- Bitterness
-
31.8 IBU
/ 7 HBU
-
ƒ:
Hopville
- BU:GU
- 0.70
|
|
Wyeast American Ale (1056)
info
ale
yeast in
liquid
form with
low to medium
flocculation
and
75%
attenuation
|
|
- Alcohol
-
4.7% ABV
/ 4% ABW
- Calories
-
151 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
