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Summer Saison #2
Made a few changes from my 1st recipe. Hopefully this will fix the few issues I found with the finished 1st Saison.
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|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 50% |
5 |
0 |
Belgian Pils
info
|
37 |
2 |
| 25% |
2 |
8 |
Vienna Malt
info
|
36 |
3 |
| 10% |
1 |
0 |
Munich Malt
info
|
37 |
9 |
| 10% |
1 |
0 |
Honey
info
|
35 |
5 |
| 5% |
0 |
8 |
Flaked Wheat
info
|
34 |
2 |
|
10 |
0 |
|
- Original Gravity
-
1.050
measured
(1.043 estimated)
- Final Gravity
-
1.010
measured
(1.011 estimated)
- Color
-
5° SRM
/ 9° EBC
- (Yellow to Gold)
-
Mash Efficiency
-
82%
measured
(70% used for O.G. estimate)
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.0 |
Styrian Goldings
info
|
pellet |
3.4 |
| boil |
30 mins |
1.0 |
Styrian Goldings
info
|
pellet |
3.4 |
| boil |
20 mins |
1.0 |
Styrian Goldings
info
|
pellet |
3.4 |
| boil |
10 mins |
1.0 |
Styrian Goldings
info
|
pellet |
3.4 |
|
- Bitterness
-
25.8 IBU
/ 3 HBU
-
ƒ:
Rager
- BU:GU
- 0.60
|
|
White Labs Belgian Style Saison Ale Blend (WLP568)
info
ale
yeast in
liquid
form with
medium
flocculation
|
|
- Alcohol
-
5.3% ABV
/ 4% ABW
(4.3% est. ABV
/ 3% est. ABW)
- Calories
- 142 per 12 oz.
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u.s. units
metric units
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