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Summer Saison #2
Made a few changes from my 1st recipe. Hopefully this will fix the few issues I found with the finished 1st Saison.
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| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
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50%
|
5 |
0 |
Belgian Pils info
|
37 |
2 |
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25%
|
2 |
8 |
Vienna Malt info
|
36 |
3 |
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10%
|
1 |
0 |
Munich Malt info
|
37 |
9 |
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5%
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0 |
8 |
Flaked Wheat info
|
34 |
2 |
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5%
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0 |
8 |
Honey info
|
35 |
1 |
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5%
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0 |
8 |
Flaked Oats info
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33 |
2 |
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10
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0
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- Original Gravity
-
1.054
(1.048 to 1.057)
- Final Gravity
-
1.013
(1.011 to 1.013)
- Color
- 5° SRM / 10° EBC
- (Yellow to Gold)
- Mash Efficiency
-
75%
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| use |
time |
oz |
variety |
form |
aa |
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boil
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60 mins
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1.75
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Goldings, East Kent
info
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pellet
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4.2
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boil
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30 mins
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1.0
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Styrian Goldings
info
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pellet
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5.4
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boil
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10 mins
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1.0
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Styrian Goldings
info
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pellet
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5.4
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- Bitterness
- 7.3 HBU
- 34.3 IBU
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ƒ:
Average
- BU:GU
- 0.63
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White Labs Belgian Style Ale Blend (WLP575)
info
ale yeast in liquid form with medium flocculation
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- Alcohol
- 5.5% A.B.V.
- 4.3% A.B.W.
- Calories
- 179 per 12 oz.
|
| use |
time |
amount |
ingredient |
| boil |
0 min |
0.5 ounces
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Coriander
info
|
| boil |
0 min |
0.07 ounces
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Grains of Paradise
info
|
| boil |
0 min |
0.25 ounces
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Orange Peel, Bitter
info
|
| boil |
0 min |
0.25 ounces
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Orange Peel, Sweet
info
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| boil |
15 min |
1 ounces
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Whirlfloc Tablet
info
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